Sulafa Ethiopia Ruba Flowers 200g

A premium, naturally processed crop from the high mountains of Ethiopia, it offers you a cup of luxurious texture with notes of peach, raspberry, and mandarin, with hints of lychee and white flowers… a smooth experience that weaves a moment of warmth into every sip!

Roastery's suggested preparation method:
– Use 15 grams of coffee beans
– Coffee to water ratio 1:15
– Use a medium-fine grind
– Brewing time 2:40–3:20
– Water temperature 93–96°C

Pour steps:
– First pour (blooming): 40 ml / 00:00–00:30
– Second pour: up to 110 ml / 00:30–01:10
– Third pour: up to 180 ml / 01:10–02:10
– Fourth pour: up to 225 ml / 02:10–02:40–03:20